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Mama-san #5 in her kitchen |
What to eat for lunch during workdays is unexciting. At first, there were 5 eateries that I alternately patronized, but the 1st one I
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Mama-san #4 |
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Outdoor kitchen #4 |
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Kitchen #4 |
canceled out because the new girl they hired always bills me for soda that I don't order. The 2nd one, was the cleanest because it was attached to a hospital but the food was awful. When the two nice servers left the
place, I also stopped going. The 3rd one, serves good fresh fish but I go there only
once a week because it is a bit pricey at USD2 for a meal without soda.
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Jerry jugs welcome you to #5 |
Eatery No. 4 serves the best beef stew among them, and with rice. Her dining tables though have a good view of a public toilet and her main menu is just beef. Eatery No. 5 is called
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Mama-san #5 |
California Hotel. The main menu is smoked fish or beef. No rice, so I learned to eat sweet potatoes instead. No. 5 is frequented by blue-collared workers and despite my endorsements, my white-collared colleagues decline to try it.
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I love the ambiance of this Stone Age setting of #5 |
These 2 eateries are holes-in-wall and I remember fondly how I and my colleagues from Citibank Juan Luna branch would trek to such places in Chinatown many decades ago.
Again it's going back.... deja vu.
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